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Indiana chili
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| Artist: |
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| Categories: |
Central Asian, Chili, Entrees, Herbs & Spices, Indian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Hamburger | | 1
| | (32 oz.) can tomato juice | | 2
| | (30 oz.) cans or 4 (15 ?/td> | | | -oz.) cans chili beans | | | -Chili powder to taste | | | -Diced onion to taste |
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Procedures:
| 1 | Preparation : brown hamburger in skillet with onions. | | 2 | Drain grease and add to pot of tomato juice, beans and chili powder. | | 3 | Simmer covered for about 30 to 45 minutes. | | 4 | Serve topped with chunks of colby or colby-jack cheese to melt in, for extra flavor |
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