|
| Home
-> [Beans, Central Asian, Entrees, Indian, Sandwiches, Vegan] -> [Indian lentil sandwich spread (vegan) Recipe] |
| |
| |
Indian lentil sandwich spread (vegan)
|
| Artist: |
_ |
| Categories: |
Beans, Central Asian, Entrees, Indian, Sandwiches, Vegan |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Cooked lentils | | 4
| | Cl Garlic, pressed | | 2
| tsp | Ground coriander | | 1
| tsp | Ground cumin | | 1/2
| tsp | Ground turmeric | | 1/2
| tsp | Chili powder | | 1/2
| tsp | Ground ginger |
|
Procedures:
| 1 | Recipe by: the new mcdougall cookbook preparation time: 0:05 combine all of the ingredients in a small sacuepan. | | 2 | Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. | | 3 | Chill for 1 hour. | | 4 | 133 calories, 0.8 grams fat per ?cup serving. | | 5 | : d/l from prodigy 12-14-9Recipe collection of sue smith. | | 6 | 1.80s |
|
|
|
| |
| |
| |
|
|
|
|
|
|