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-> [Beef, Entrees, Meats] -> [Beef stroganoff Recipe] |
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Beef stroganoff
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef tenderloin or sirloin | | | - steak | | 1/4
| cup | Butter or margarine | | 1
| can | Sliced mushrooms, drained | | | - (6 ounces) | | 2
| can | Condensed beef broth | | | - (bouillon) | | 1/3
| cup | Instant minced onion | | 1/4
| cup | Catsup | | 1 1/2
| tsp | Garlic salt | | 1/3
| cup | Gold Medal flour | | 2
| cup | Dairy sour cream | | 8
| oz | Medium noodles | | 3
| tbsp | Butter or margarine |
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Procedures:
| 1 | Cut meat across the grain into ?inch slices, then into strips 3x?inch. | | 2 | Melt ?cup butter in a large skiller. | | 3 | Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. | | 4 | In same skillet, brown meat. | | 5 | Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. | | 6 | Cover and simmer 15 minutes. | | 7 | Blend reserved broth and the flour; stir into meat. | | 8 | Add mushrooms; heat to boiling, stirring constantly. | | 9 | Boil and stir 1 minute. | | 10 | Stir in sour cream, heat through. | | 11 | Cook noodles as directed on package; drain. | | 12 | Toss with 3 tbs. | | 13 | Butter. | | 14 | Serve with stroganoff |
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