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Iowa pork tenderloin roast
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| Artist: |
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| Categories: |
Entrees, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Posted by Stewart Hopper | | | - | | 3
| lbs | Pork tenderloin roast | | 1
| cup | Cranberry sauce | | 1
| tbsp | Grey Poupon mustard | | 2
| tbsp | Brown sugar | | 1
| tsp | Cinnamon | | 1
| tbsp | Orange juice | | 1/2
| tsp | Salt | | 1/8
| tsp | Ground cloves |
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Procedures:
| 1 | Mix all ingredients together and spread on top of roast. | | 2 | Bake uncovered at 325 °F for 2 hours |
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