|
| Home
-> [Asian, Cereals, Chinese, Entrees, Ethnic, Italian, Quick & Easy, Vegetarian, Western European] -> [Italian rice Recipe] |
| |
| |
Italian rice
|
| Artist: |
_ |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Italian, Quick & Easy, Vegetarian, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| oz | Celery, chopped | | 1 1/3
| oz | Shallots, chopped finely | | 3
| oz | Brown rice, cooked | | 2
| tbsp | Sunflower oil | | 1 1/2
| tsp | Tarragon | | 1/4
| tsp | Dill | | 3/4
| tsp | Salt | | 1/4
| tsp | Soy sauce | | 3
| oz | Alfalfa sprouts | | 1 1/2
| oz | Cashews, chopped | | 3
| tsp | Cider vinegar |
|
Procedures:
| 1 | Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes. | | 2 | Add herbs, salt, and soy sauce. | | 3 | Transfer to bowl; add sprouts, cashews and cider vinegar. | | 4 | Mix well and serve at room temperature |
|
|
|
| |
| |
| |
|
|
|
|
|
|