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-> [Barbecue, Entrees, Fish, Grilled, Meats, Seafood] -> [Grilled whole salmon fillet Recipe] |
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Grilled whole salmon fillet
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| Artist: |
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| Categories: |
Barbecue, Entrees, Fish, Grilled, Meats, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Teriyaki sauce | | 1/4
| cup | Lemon juice | | 3
| tbsp | Brown sugar -- packed | | 1 1/2
| tbsp | Vegetable oil | | 1
| | Clove garlic -- crushed | | 4
| lbs | Salmon fillet -- skin on |
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Procedures:
| 1 | Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. | | 2 | Place salmon, skin side down, on 2 layers of heavy-duty foil. | | 3 | Remove thin white pin bones. | | 4 | Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). | | 5 | Place fish on grill, with lid and vents open. | | 6 | Cook about 30 minutes, basting occasionally, until fishis opaque when tested at its thickest part and reaches 135#161°F to 140#161°F on an instant-read thermometer. | | 7 | Transfer to platter. | | 8 | Serve hot or cold |
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