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Italian sausage with green peppers and onions
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| Artist: |
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| Categories: |
Entrees, Herbs & Spices, Italian, Onions, Peppers, Vegetables, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| large | Green bell peppers | | 2
| large | Vidalia onions | | 1
| pack | Hot Italian sausage links | | 1
| pack | Hoagie buns |
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Procedures:
| 1 | Here is an excellent recipe for hot italian green peppers and onions that i just made up myself from common sense i guess. | | 2 | Place in a skillet all of the italian sausage links. | | 3 | Place the lid on top of the skillet and turn the temperature up to about 200-250 degrees and brown the sausage links. | | 4 | While the sausage links are browning clean and chop up the green bell peppers and place in a large container. | | 5 | Chop up the two onions and place in the same container with the peppers. | | 6 | After the sausage is completely browned place the chopped peppers and onions in the skillet and place the lid back on the skillet. | | 7 | Make sure that the vents for the lid, if there are any are closed, and turn the temperature to 200 degrees exactly. | | 8 | Keep watch on the mixture as the onions and peppers cook down and stir the onions and peppers as needed. | | 9 | When the onions and peppers are soft the dinner is ready. | | 10 | Place one or more of the sausage links on a hoagie bun and top with a generous helping of the cooked onions and peppers. | | 11 | When this is cooked right it tastes just like the sausage with peppers and onions that one gets at a fair or carnival. | | 12 | Really good |
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