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Grillel chicken breasts w/wild mushroom
Artist: _
Categories: Breasts, Chicken, Entrees, Meats, Poultry
Yield: 20
Rating: 0
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Ingredients:
1/2 cupChopped fresh Rosemary
1/2 cupLemon juice
2 tbspDijon Mustard
Salt & Pepper to taste
1 1/2 cupOlive oil
20 Chicken breast halves
-skinned and boned
10 Shallots, chopped
6 clGarlic, chopped
1 1/2 lbsShittake Mushrooms, sliced
2 1/2 ozDried mixed wild mushrooms
-soaked in hot water 30 min
-drained and chopped
1/2 lbsSun dried tomatoes, soaked
-in hot woater for 30 min
-the drained and choppped
5 tbspFlour
6 cupRich beef stock of broth
1/2 cupWhipping ream
1/2 cupBourbon (or more to taste)
Procedures:
1Make a marinade by whisking 2 t rosemary, lemon juice, mustard, salt and pepper together, then slowly adding 1 cup of olive oil.
2Pour over chicken breast halves and marinate from 1 to 8 hours.
3Make the sauce in a large heavy-bottomed pan.
4Saute the shallots and garlic in ?cup olive oil until light gold.
5Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes.
6Stir well then sprinkle on flour.
7Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms.
8Add cream, bourbon salt and pepper.
9Bring to a boil, reduce heat and simmer 8 minutes.
10Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired.
11Remove chicken from marinade and grill or broil until cooked but still moist (about 10 min)..
12Meanwhlie, reheat sauce.
13(recipe may be done ahead.
14Reheat sauce and chicken separately).
15Arrange chicken on a serving platter and top with sauce
 
 
 
 

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