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Grillel chicken breasts w/wild mushroom,.... and bourbon
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| Artist: |
_ |
| Categories: |
Breasts, Chicken, Entrees, Meats, Poultry |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chopped fresh rosemary | | 1/2
| cup | Lemon juice | | 2
| tbsp | Dijon mustard | | | Salt & pepper to taste | | 1 1/2
| cup | Olive oil | | 20
| | Chicken breast halves | | | -skinned and boned | | 10
| | Shallots, chopped | | 60
| | Garlic, chopped | | 1 1/2
| lbs | Shittake mushrooms, sliced | | 2 1/2
| oz | Dried mixed wild mushrooms | | | --- soaked in hot water | | | And chopped | | 1/2
| lbs | Sun dried tomatoes, soaked | | | Hot woater for 30 min, the | | | -drained and chop | | 5
| tbsp | Flour | | 6
| cup | Rich beef stock of broth | | 1/2
| cup | Whipping ream | | 1/2
| cup | Bourbon (or more to taste) |
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Procedures:
| 1 | Make a marinade by whisking 2 t rosemary, lemon juice, mustard, salt and Make the sauce in a large heavy-bottomed pan. | | 2 | Saute the shallots and g Remove chicken from marinade and grill or broil until cooked but still (recipe may be done ahead. | | 3 | Reheat sauce and chicken separately). | | 4 | Arran |
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