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Japanese lamb for crockpot
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| Artist: |
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| Categories: |
Asian, Crockpot, Entrees, Ethnic, Japanese, Lamb & Mutton |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Lamb | | 1/4
| cup | Sauce, soy | | 1
| tbsp | Honey | | 2
| tbsp | Vinegar | | 2
| tbsp | Sherry | | 2
| | Garlic cloves, crushed | | 1/4
| tsp | Ginger, ground | | 1 1/2
| cup | Stock, chicken, optional |
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Procedures:
| 1 | Put all ingredients in crockpot and cook all day on low. | | 2 | Calories per serving: 248 sylvia"s comments: i converted this from a marinate-and-broil recipe that this worked great on cheap stew lamb; it actually took away the strong lamb recipe and mm by sylvia steiger, genie the.steigers, ci$ 71511,2253, gt c |
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