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-> [Chili, Entrees, Herbs & Spices] -> [Joe cooper's chili Recipe] |
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Joe cooper's chili
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| Artist: |
_ |
| Categories: |
Chili, Entrees, Herbs & Spices |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef, ground or cubed | | 1/4
| cup | Olive oil | | 1
| quart | Water | | 2
| | Bay leaves | | 8
| | Dry chilie pods *OR* | | 6
| tbsp | Chili powder | | 3
| tsp | Salt | | 10
| | Garlic cloves, chopped | | 1
| tsp | Cumin | | 1
| tsp | Oregano | | 1
| tsp | Cayenne | | 1/2
| tsp | Ground black pepper, fresh | | 1
| tbsp | Sugar | | 3
| tbsp | Paprika | | 1/4
| tsp | Cocoa (optional) | | 3
| tbsp | Flour | | 6
| tbsp | Cornmeal |
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Procedures:
| 1 | In a six-quart pot, sear meat in hot olive oil, stirring constantly over high heat until grey, but not brown. | | 2 | Add water and mix well. | | 3 | Add bay leaves now, but remove and discard after 15 minutes of cooking. | | 4 | Simmer covered 1 ?to 2 hours, stirring occasionally. | | 5 | Add remaining ingredients, except for flour and cornmeal. | | 6 | Cocoa should be added now. | | 7 | Simmer, stirring frequently, for 30 minutes. | | 8 | Skim off any excess fat. | | 9 | Adjust seasonings and add flour and cornmeal blended with a little cold water to make a paste. | | 10 | Cook, stirring constantly to prevent sticking, until chili is the desired comsistency |
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