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Josh's shrimp at the drawbridge inn
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| Artist: |
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| Categories: |
Alcoholic, Cereals, Entrees, Rice & Grains, Seafood, Shrimp, Wines |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Butter | | 1 1/2
| tsp | Crushed garlic | | | Flour | | 24
| large | Shrimp -- peeled, deveined | | 2/3
| cup | White wine | | 1
| tbsp | Chopped parsley | | | Cooked rice -- to serve 4 |
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Procedures:
| 1 | Saute garlic in butter. | | 2 | Dust shrimp with flour, add to garlic and saute for a few minutes on each side. | | 3 | Then, add wine and parlsey. | | 4 | Cook 2 minutes longer. | | 5 | Place 6 shirmp on each plate in a bed of cooked rice. | | 6 | Spoon the wine sauce over the shrimp |
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