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Kaha buth ( yellow rice)
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| Categories: |
Cereals, Entrees |
| Yield: |
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Ingredients:
| 450
| grams | Basmathi rice | | 50
| grams | Onion | | 6
| | Cardamoms | | 6
| | Cloves | | 6
| | Peppercorns | | 75
| grams | Ghee | | | -sprig curry leaves | | 1/2
| | Stem lemon grass | | 1/2
| tsp | Cinnamon powder | | 1/2
| tsp | Turmeric | | 850
| ml | Coconut milk |
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Procedures:
| 1 | Wash the rice. | | 2 | Slice the onion and grind the cardamoms, cloves and peppercorns together. | | 3 | Heat the ghee and when hot fry the onion, curry leaves and lemon grass. | | 4 | Fry until onions are browned, then add the rice and stir fry for a further 3 minutes. | | 5 | Add the ground spices, cinnamon and turmeric and pour in the coconut milk. | | 6 | Bring to the boil and cook over high heat for 5 minutes, then cover the pan, reduce heat and allow to simmer until the rice is cooked |
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