| 1 | Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin. |
| 2 | Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well. |
| 3 | Arrange each patty on bottom half of hamburger buns. |
| 4 | Apply 2 or 3 tablespoons of big buy hamburger sauce to each patty and then arrange a little shredded lettuce over each. |
| 5 | Place one atop the other and a slice of american cheese over the top patty. |
| 6 | Apply top of hamburger bun and serve at once. |
| 7 | Makes 4 double-deckers. |
| 8 | Big buy hamburger sauce: stir all ingredients together with fork. |
| 9 | Refrigerate in covered container to use within 2 weeks. |
| 10 | Makes about 2 cups. |
| 11 | (recipe may be divided in half). |
