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-> [Casseroles, Chicken, Entrees, North American, Poultry, Texas] -> [King ranch chicken lite Recipe] |
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King ranch chicken lite
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| Artist: |
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| Categories: |
Casseroles, Chicken, Entrees, North American, Poultry, Texas |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Chicken breast halves, boned | | | -and skinned | | 1
| cup | Water | | 10
| oz | Packaged corn tortillas | | | -(divided use) | | | Uartered d | | 1
| med | Onion (divided use), diced | | 1
| med | Bell pepper (divided use) | | | -diced | | 2
| cup | Velveeta light cheese | | | -shredded | | 1/2
| tsp | Garlic powder | | 1 1/2
| tsp | Chili powder | | 10 1/2
| oz | Campbell's cream of chicken | | | -soup, Healthy | | | Equest | | 10 1/2
| oz | Campbell's cream of mushroom | | | -soup, Healthy |
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Procedures:
| 1 | Equest 10 oz canned ro-tel tomatoes, : -chopped poach chicken in one cup of water for 10 minutes. | | 2 | Remove the chicken and let cool; reserve broth. | | 3 | When chicken is cool, shred into pieces. | | 4 | Dip half the tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking dish to cover bottom. | | 5 | Pour ?cup of broth over tortillas. | | 6 | Layer with half of each of the chicken, onions and bell pepper. | | 7 | Repeat to make a second layer with remaining tortillas. | | 8 | Broth, chicken and vegetables. | | 9 | Sprinkle the top with the cheese, garlic and chili powder. | | 10 | Preheat oven to 350 °F. | | 11 | In medium bowl, combine soups and pour over casserole. | | 12 | Top with the ro-tel tomatoes. | | 13 | Bake for about 45 minutes. | | 14 | Makes 8 servings. | | 15 | [formatted to mastercook for you by terri law on 12/31/96 |
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