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-> [Cheese & Eggs, Entrees] -> [Kiri aluwa (milk toffee) Recipe] |
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Kiri aluwa (milk toffee)
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| Artist: |
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| Categories: |
Cheese & Eggs, Entrees |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Condensed | | 25
| ml | Water | | 350
| grams | Sugar | | 2
| | Cardamoms | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Dissolve the condensed milk and water over a low heat. | | 2 | Add the sugar and continue to stir constantly until the mixture starts to crystallise and leave the sides of the pan. | | 3 | Crush the cardamoms. | | 4 | Pour the vanilla essence into the pan, add the cardamoms and mix well. | | 5 | Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool |
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