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-> [Cereals, Cheese & Eggs, Entrees] -> [Kiri buth (milk rice) Recipe] |
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Kiri buth (milk rice)
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| Artist: |
_ |
| Categories: |
Cereals, Cheese & Eggs, Entrees |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 250
| grams | Rice | | 250
| ml | Water | | 375
| ml | Thick coconut milk | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Wash the rice and place in a pan with the water. | | 2 | Bring to the boil and simmer until rice is soft. | | 3 | Add the coconut milk and the salt and mix well with a wooden spoon. | | 4 | Gover the pan and simmer over a low flame until the milk is absorbed. | | 5 | Place the rice on a shallow serving dish and flatten smooth. | | 6 | Cut into diamond or square shapes |
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