| 1 | Sieve the flour into a bowl. |
| 2 | Chop the cashewnuts and grate the jaggery. |
| 3 | Add the cinnamon and salt to the flour and mix well in. gradually add the palm sugar and coconut milk and mix thoroughly. |
| 4 | Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. |
| 5 | Add the cashewnuts, mix well, then turn onto a flat, buttered dish. |
| 6 | Smooth the surface and when cool cut into diamond shaped pieces |
