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Kokoda
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| Artist: |
_ |
| Categories: |
Entrees, Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 500
| grams | Firm fleshed white fish | | 4
| tbsp | Lime juice | | 1
| | Tin thick coconut cream | | 1
| large | Spanish onion chopped | | 1
| tsp | Chillies chopped | | 1
| med | Red capsicum diced | | 1
| cup | Chopped shallots | | 1
| large | Ripe tomato diced | | | Salt and ground pepper |
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Procedures:
| 1 | Put fish in a stainless steel or glass bowl, pour over lime juice. | | 2 | Mix juice into fish and leave to marinade at least four hours in refrigerator. | | 3 | Add coconut cream and all other ingredients. | | 4 | Mix gently and serve ice cold as an appetiser. | | 5 | ~-- ppoint 1.74 * |
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