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Lakhnawi khatti dal (lucknow sour lentils)

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Categories: Central Asian, Entrees, Indian, Vegetarian
Yield: 6
Rating: no rating.
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Ingredients:
1 1/2 cupPink lentils
1 tbspFinely chopped ginger
1/2 tspTurmeric
1 tbspLemon juice
1 cupBoiling water
2 tspSalt
5 tbspGhee
1 tspBlack cumin seeds
1 tbspMinced garlic
1/2 tspRed pepper
Procedures:
1Wash lentils thoroughly.
2Place in a saucepan with the turmeric & 5 cups of water.
3Bring to a boil, stirring often.
4Reduce heat & simmer, partially covered, for 25 minutes.
5Stir occasionally.
6Add lemon juice to lentils & cook for a further 15 minutes.
7Turn off heat & beat with a wire whisk.
8Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds.
9Remove pan from the heat & add red pepper & minced garlic.
10Stir rapidly for 10 seconds until the garlic begins to colour, but do not let it brown.
11Pour over the hot puree.
12Serve immediately.
13Julie sahni, "classic indian cooking
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