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Lasagna roll
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| Artist: |
_ |
| Categories: |
Entrees, Italian, Pastas & Noodles, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Italian sausage | | 1/4
| cup | Chopped onion | | 1
| | Egg, beaten | | 1/2
| cup | Cottage or ricotta cheese | | 2
| tbsp | Grated parmesan cheese | | 4
| | Lasagna noodles, cooked | | 1
| can | 8 oz pizza sauce | | 1
| tbsp | Water or dry red wine | | 1/4
| cup | Mozzarella cheese, shredded |
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Procedures:
| 1 | Crumble sausage into a skillet. | | 2 | Stir in onion, and cook until sausage is done and onion is tender. | | 3 | Drain fat. | | 4 | Stir in egg, cottage(ricotta) cheese, and parmesan cheese. | | 5 | Mix well. | | 6 | Spread the mixture evenly on each of the cooked lasagna rolls. | | 7 | Roll (like a jelly roll). | | 8 | Place seam side down in a small baking dish. | | 9 | Mix pizza sauce and water together and pour over the lasagna rolls. | | 10 | Bake until heated thoroughly. | | 11 | Sprinkle with mozzarella and bake uncovered until cheese is melted. | | 12 | Serve! from joyce kohl, downloaded from compuserve typed in mm format by linda fields cyberealm bbs 315-786-112 |
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