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Lasagna deliciousa
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| Artist: |
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| Categories: |
Beef, Entrees, Italian, Pastas & Noodles, Pork, Western European |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Uncooked Creamette Lasagna | | 1
| lbs | Bulk italian sausage | | 1/2
| lbs | Ground beef | | 1
| cup | Chopped onion | | 2
| | Cloves garlic, minced | | 1
| cup | (28 ounces) tomatoes | | | Cut up, undrained | | 2
| cup | Tomato paste | | 2
| tsp | Sugar | | 2 1/2
| tsp | Salt, divided | | 1 1/2
| tsp | Dried basil, crushed | | 1/2
| tsp | Fennel seeds | | 1/4
| tsp | Pepper | | 15
| oz | Ricotta cheese | | 1
| | Egg, beaten | | 1
| tbsp | Parsley flakes | | 1
| cup | Sliced pitted ripe olives | | 4
| cup | Shredded mozzarella cheese | | 3/4
| cup | Grated Parmesan cheese |
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Procedures:
| 1 | Prepare lasagna according to package directions; drain. | | 2 | Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. | | 3 | Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. | | 4 | Bring to a boil over high heat. | | 5 | Reduce heat to low. | | 6 | Simmer, uncovered, for about 20 minutes. | | 7 | In small bowl, blend ricotta, egg, parsley and remaining ?teaspoon of salt. | | 8 | Spoon 1 ?cups of meat sauce into 13x9 inch baking dish. | | 9 | Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and parmesan cheese into dish. | | 10 | Repeat layers. | | 11 | Cover with foil. | | 12 | Bake at 375°F for 25 minutes. | | 13 | Uncover. | | 14 | Bake about 20 minutes more or until heated through. | | 15 | Let stand 10 minutes before cutting. | | 16 | Makes about 8 to 10 servings... |
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