| 1 | Ingredients: leg of lamb lot of garlic some ginger and rosemary a little soy sauce well julia child"s method of butterflying the leg is best in my opinion... |
| 2 | Simply butterfly it (ie debone and cut large sections so they flop open and the whole piece of meat lays flat ~1.5 2" thick). |
| 3 | Place dish or glass roasting pan to marinate with lotsa garlic (you can never have too much garlic), some ginger, rosemary and i add a little soy sauce. |
| 4 | You may off course vary the spices to your liking. |
| 5 | Let sit for at least 2 hours. |
| 6 | And here"s the best part you can broil it or grill it and it cooks (to pink) in ~15 20 minutes.. |
| 7 | Let sit for 10 mins after cooking and slice down... |
