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Latkes (potato pancakes)
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| Artist: |
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| Categories: |
Cakes, Desserts, Entrees, Pancakes & Waffles, Pastry, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 2 ea Potatoes, large | | 1/2
| | Onion | | 1
| | Egg | | 1
| dash | Pepper | | 1/2
| tsp | Salt | | 1/3
| cup | Flour | | 1/2
| cup | Water |
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Procedures:
| 1 | Peel two large potatoes and put in food processor with onion and some water. | | 2 | Process and drain through paper towels in colander. | | 3 | In separate dish beat the egg with seasonings and add to drained potato and onion mix. | | 4 | Stir well, then stir in flour. | | 5 | Either make one large pancake, or drop by ?cups into hot oil and flatten. | | 6 | Fry over medium heat until golden brown on the outside serve with tadziki, yoghurt, sour cream or applesauce. | | 7 | Makes a meal |
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