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-> [Entrees, Poultry, Salads] -> [Layered cobb salad Recipe] |
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Layered cobb salad
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| Artist: |
_ |
| Categories: |
Entrees, Poultry, Salads |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Head Iceberg Lettuce, torn | | | -into bite-sized pieces | | 1/2
| lbs | Spinach, washed and torn | | | -into bite-sized pieces | | 4
| | Hard-Boiled Eggs, peeled and | | | -chopped | | 1
| bunch | Green Onions, chopped | | 3
| cup | Chicken Breast, cooked and | | | -diced | | 12
| slice | Bacon, diced and crisply | | | -fried, drained well | | 6
| oz | Blue Cheese, crumbled | | 2
| cup | Celery, finely chopped | | 1 1/2
| cup | Sour Cream | | 1 1/2
| cup | Mayonnaise | | 2
| tsp | Vinegar | | 1/2
| tsp | Dill | | 1
| cup | Swiss Cheese, grated |
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Procedures:
| 1 | In a 10 x 13" casserole dish, layer half of the lettuce, spinach, eggs, green onions, chicken, bacon, blue cheese and celery. | | 2 | Combine the sour cream, mayonnaise, vinegar and dill; spread half on top of the salad, then repeat the layers with the remaining ingredients, ending with the dressing. | | 3 | Sprinkle on swiss cheese, cover and refrigerate overnight, or at least for several hours. |
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