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-> [Asian, Chinese, Dinner, Entrees, Ethnic, Vegetarian] -> [Layered vegetarian dinner Recipe] |
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Layered vegetarian dinner
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| Artist: |
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| Categories: |
Asian, Chinese, Dinner, Entrees, Ethnic, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| | Potatoes, sliced | | 1
| large | Onion, sliced | | 2
| | Carrots, sliced | | 1
| | Green pepper, sliced | | 1
| | Zucchini, sliced | | 1
| cup | Corn, frozen or fresh | | 1
| cup | Peas, frozen or fresh | | | OPTIONAL VEGETA | | | -bles | | | Mushrooms | | | Broccoli | | | Green beans | | | SAUCE | | 2 1/2
| cup | Tomato sauce | | 1/4
| cup | Tamari soy sauce, low-sodium | | 1
| tsp | Thyme, ground | | 1
| tsp | Dry mustard | | 1
| tsp | Basil | | 2
| tsp | Chili powder | | 1/2
| tsp | Cinnamon | | 1/8
| tsp | Sage | | 2
| tbsp | Parsley |
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Procedures:
| 1 | Recipe by: mcdougall plan layer vegetables in large casserole in order given. | | 2 | Mix together ingredients for sauce and pour over vegetables. | | 3 | Cook six hours at high or 12 at low |
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