Leek or courgette risotto Recipe

Home -> [Entrees, Italian, Rice & Grains, Risotto, Vegetarian, Western European] -> [Leek or courgette risotto Recipe]

Leek or courgette risotto

Artist:

Categories:

Entrees, Italian, Rice & Grains, Risotto, Vegetarian, Western European

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

10	ml	2 tsp sunflower oil.
1	small	Onion peeled and sliced.
1		Clove garlic crushed.
275		G, 10 oz leeks washed and
		Sliced
		Or 350 G 12 oz courgettes
		Sliced
350	grams	12 oz risotto rice.
15	liter	2, 5 pt vegetable stock.
		Lg Handful of parsley chopped.
15	ml	1 tbsp grated parmesan
		Cheese

Procedures:

1	Heat the oil in a large saucepan and cook the onion and garlic until soft, about 5 minutes.
2	Add the leeks or courgette and cook for 7 minutes stirring frequently.
3	Add the rice and stir a couple of times until it is coated with oil.
4	Stir in the stock a ladle full at a time always waiting for the previous addition to be absorbed before adding the next ladle full.
5	Cook the rice for about 20 minutes.
6	As soon as the rice is tender stir in the parsley and parmesan cheese and serve