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Leeks and fish hollandaise
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| Artist: |
_ |
| Categories: |
Entrees, Fish, French, Seafood, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Turbot fish filets | | | - small round filets | | 4
| | Leeks | | 3
| cup | White wine | | 1
| | Lime peel strips | | 1
| | Lemon peel strips | | | Salt | | | Pepper | | 1
| cup | Hollandaise sauce |
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Procedures:
| 1 | Cut leeks, white part and some of the green part, into medium chunks. | | 2 | Boil 4 cups water with the white wine, half of the lime and lemon peel, salt and pepper. | | 3 | Add the leeks and simmer 15 minutes. | | 4 | Add the fish filets to the leeks and simmer 5 minutes. | | 5 | Meanwhile, prepare hollandaise sauce. | | 6 | Drain the leeks and fish. | | 7 | Pour a layer of hollandaise sauce on each plate, arrange the leeks and fish nicely on the sauce, and garnish with the remaining lime and lemon peel |
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