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-> [Entrees, Lamb & Mutton] -> [Leg of lamb with mustard, garlic, and rosemary Recipe] |
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Leg of lamb with mustard, garlic, and rosemary
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| Artist: |
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| Categories: |
Entrees, Lamb & Mutton |
| Yield: |
1 |
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Ingredients:
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Procedures:
| 1 | Ingredients: leg of lamb ?cup olive oil 34 large cloves of garlic 2 tblsp dijon mustard 3 tblsp chopped rosemary make ? slits in the top and sides of the leg of lamb about 1" apart. | | 2 | Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. | | 3 | This should use 12 cloves of garlic. | | 4 | Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. | | 5 | Spread the paste evenly over the top of the lamb. | | 6 | Preheat oven to 425 cook the lamb for 3040 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium. |
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