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Legumes in garlic and onions
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| Artist: |
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| Categories: |
Central Asian, Entrees, Garlic, Indian, Onions, Vegetables, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Pigeon peas, soaked, 20 mins | | 1
| quart | Water | | 1/2
| tsp | Turmeric | | | Salt | | 1/4
| cup | Oil | | 1
| tbsp | Black mustard seeds | | 2
| tsp | Cumin seeds | | 1
| med | Onion, finely chopped | | 6
| each | Garlic cloves, chopped | | 1/2
| tsp | Dried red chilies |
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Procedures:
| 1 | Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. | | 2 | Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. | | 3 | Stir in onion & garlic & fry till browned & & soft. | | 4 | Mix in ground chili & stir for 30 seconds. | | 5 | Remove & pour over peas. | | 6 | Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. | | 7 | Serve hot with plain rice. | | 8 | Rani, "feast of india |
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