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Lemon basil chicken
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| Artist: |
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| Categories: |
Asian, Cereals, Chicken, Entrees, Fruits, Lemon, Poultry, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Reynolds oven bag | | 1
| tbsp | Flour | | 3
| tbsp | Fresh lemon juice | | 4
| | Chicken breast halves | | | - | | 2
| tsp | Basil leaves | | 1
| tbsp | Seasoned salt | | 1
| small | Onion -- sliced | | | - | | | Bone in | | | Separated into rings |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Shake flour in oven bag; place in 13x9x2" baking pan. | | 3 | Add lemon juice to bag. | | 4 | Squeeze bag to blend ingredients. | | 5 | Remove skin from chicken, if desired. | | 6 | Place chicken in bag. | | 7 | Turn bag to coat chicken with sauce . | | 8 | Arrang recipe by : |
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