Lemon chicken with basil Recipe

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Lemon chicken with basil

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Chicken, Entrees, Fruits, Lemon, Poultry

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Ingredients:

Procedures:

1	Chicken breasts can be split to 4 pieces or cubed to bite size.
2	In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done.
3	Splash in rest of wine (or extra) as needed.
4	Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally.
5	When done, lemon wedges should be thoroughly cooked, and can be eaten.
6	Serve over steamed rice.
7	Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives.
8	(it"s good without the cheese, too).
9	Garnish with a fresh sprig of basil and wedges from unused half of lemon.
10	Serves 2 (plenty).
11	Note: the white wine can be replaced with apple juice.
12	As a matter of fact, i like mushrooms cooked in apple juice until it"s reduced down to almost nothing.
13	A lot less calories than cooking them in butter, and tastes great.
14	Sometimes i"ll put in a clove of garlic.
15	(i haven"t tried this when using apple juice instead of wine yet).
16	D pileggi (tdjr42a) recipe: alan kundl on first capitol bbs (314)-928-9228