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Lentil and bulgur cakes
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Entrees, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dried lentils | | 3
| cup | Water | | | Salt | | 3/4
| cup | Butter | | 3/4
| cup | Bulgur, fine grade | | 1
| med | Onion, finely chopped | | 1/4
| cup | Finely chopped green or | | | -sweet red pepper | | 1/4
| cup | Finely chopped green onions | | | -(white part and 2" of | | | -green parts) | | 1/4
| cup | Finely chopped parsley | | 1/4
| cup | Finely chopped fresh mint | | | Paprika |
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Procedures:
| 1 | A vegetarian "kibbeh" with lentils in place of the meat |
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