|
| Home
-> [Entrees, Vegetarian] -> [Lentil & buckwheat slice Recipe] |
| |
| |
Lentil & buckwheat slice
|
| Artist: |
_ |
| Categories: |
Entrees, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| oz | Roasted Buckwheat | | 1
| | Carrot | | 1
| | Onion | | 1
| tsp | Oil | | 6
| oz | Red Lentils | | 1
| pint | Veg stock | | | Dried herbs | | | -(parsley + rosemary | | | - are recommended) | | 1
| tsp | Marmite | | | -(for the Brits amongst you) | | 1
| pinch | Nutmeg | | | Salt | | | Pepper |
|
Procedures:
| 1 | 1.chop onion and carrot, saute in oil in a fairly large saucepan 2.add all other ingredients - bring to boil 3.simmer for 30 minutes, until liquid is absorbed 4.while Is taking place, preheat oven to 200c/400f/gas mark 6 5.put mixture in loaf/flan dish 6.put loaf/flan dish in Above. | | 2 | 7.cook for 30 minutes note: i see no reason why you would need to use the oil, just cut up the carrots extra small, place all ingredients in the pan and start at 2 |
|
|
|
| |
| |
| |
|
|
|
|
|
|