Gujrati dal Recipe - RecipeShip.com

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Gujrati dal

Artist:

_

Categories:

Central Asian, Entrees, Indian, Vegetarian

Yield:

4

Rating:

0

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Ingredients:

1	cup	Mixed dal*
3	med	Tomatoes, cut into wedges
1	small	Eggplant, sliced into sticks
		-- like french fries
1	med	Zucchini, same as above
1/2	tsp	Turmeric
1	tbsp	Chopped ginger
1	tsp	Chopped garlic
2	each	Green chilies, minced
4	tbsp	Ghee
3/4	tsp	Black mustard seeds
3/4	tsp	Cumin seeds
1/3	tsp	Asafetida
1	tsp	Salt
2	tbsp	Chopped coriander leaves

Procedures:

1	Wash dal.
2	Place legumes in a bowl & cover with hot water.
3	Soak for 2 hours, drain & rinse.
4	Put in a large pot with the turmeric, ginger, garlic, chilies & 3 cups water.
5	Boil & simmer for 45 minutes.
6	Turn off heat & let cool slightly.
7	Puree with a wire whisk.
8	Heat ghee in a deep pot & add mustard seeds.
9	Fry for 15 seconds.
10	Add cumin seeds & cook for 10 seconds.
11	Add asafetida & cook for a second or two, then add the tomatoes.
12	Cook, stirring rapidly, for 3 to 4 minutes.
13	Add eggplant & zucchini & cook for an additional 3 minutes.
14	Add lentil puree & salt & bring to a boil.
15	Reduce heat & cook covered for 20 minutes.
16	Serve over plain rice.
17	*use a mixture of dals, yellow lentils, pink lentils, yellow split peas & yellow split mung beans.
18	Julie sahni, "classic indian cooking