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Lentil loaf
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| Artist: |
_ |
| Categories: |
Bakery, Entrees, Loaf, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked AM Lentils | | | -- (red or green) | | 1
| cup | Cooked AM Medium Brown Rice | | 1
| cup | AM Bulgur Wheat | | 1
| cup | AM Garbanzo Flour | | | -- (mixed with... | | 2/3
| cup | Cold water) | | 1/2
| cup | -to... | | 1
| cup | Chopped nuts | | 1
| tsp | Sea salt (optional) | | 1
| tsp | Sage | | 1
| tbsp | AM Unrefined Vegetable Oil |
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Procedures:
| 1 | Drain the cooked lentils and grains. | | 2 | Mix all ingredients together. | | 3 | Spoon into a loaf pan. | | 4 | Bake at 350°F. for 30 to 45 minutes. | | 5 | Spoon gravy or catsup over top. |
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