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Lentil-nut loaf
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| Artist: |
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| Categories: |
Asian, Bakery, Chinese, Entrees, Ethnic, Loaf, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Lentils, washed | | 2
| cup | Water | | 1
| large | Onion, chopped | | 1
| cup | Mushrooms, chopped | | 2
| tbsp | Oil | | 1
| cup | Nuts, ground | | 1
| cup | Breadcrumbs | | 1
| tbsp | Lemon juice | | 1
| tbsp | Soy sauce | | | Salt & pepper | | 1
| tbsp | Mixed herbs |
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Procedures:
| 1 | Cook lentils in water till soft (?hour). | | 2 | Saute onions & mushrooms in oil till soft. | | 3 | Mix with remaining ingredients. | | 4 | Place in a greased baking pan & bake at 350f for 30 minutes. | | 5 | Garnish with parsley. | | 6 | Toronto vegetarian associatio |
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