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Lentil pecan patties
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked lentils | | 1
| cup | Oatmeal | | 1
| x | Onion, minced | | 1
| x | Mushrooms, chopped (sm can) | | 1
| cup | Pecans chopped fine | | 3
| tbsp | Soy sauce (or substitute) | | 1/2
| cup | Water | | 1/2
| tbsp | Marjoram | | 1/4
| tbsp | Sage |
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Procedures:
| 1 | Thoroughly mix all ingredients. | | 2 | Form into patties and bake at 350 °F for 30-40 minutes (turning after 15-20 minutes) until browned on both sides. | | 3 | ~- |
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