|
| Home
-> [Cereals, Entrees, Rice & Grains, Soups & Stews] -> [Lentil-rice stew Recipe] |
| |
| |
Lentil-rice stew
|
| Artist: |
_ |
| Categories: |
Cereals, Entrees, Rice & Grains, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| cup | Celery, chopped | | 3/4
| cup | Onion, chopped | | 1/4
| cup | Butter | | 6
| cup | Water | | 3/4
| cup | Lentils, washed | | 32
| oz | Tomatoes, canned | | 3/4
| cup | Brown rice | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Rosemary | | 1/2
| tsp | Garlic salt | | 1/2
| cup | Carrots, shredded |
|
Procedures:
| 1 | Saute celery and onion in butter in a large pan. | | 2 | Add water and lentils, cook 20 minutes. | | 3 | Add tomatoes, brown rice, salt, pepper, rosemary and garlic salt. | | 4 | Simmer 50 to 60 minutes. | | 5 | Add carrots. |
|
|
|
| |
| |
| |
|
|
|
|
|
|