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-> [Central Asian, Entrees, Herbs & Spices, Indian, Peppers, Vegetarian] -> [Lentil stuffed peppers Recipe] |
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Lentil stuffed peppers
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| Artist: |
_ |
| Categories: |
Central Asian, Entrees, Herbs & Spices, Indian, Peppers, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Red lentils | | 4
| tbsp | Vegetable oil | | 4
| med | Green bell peppers | | 1
| tsp | Cumin seeds | | 2
| | Onions, chopped | | 2
| | Green chilies | | 1
| | 1 inch piece ginger, grated | | 1
| tbsp | Ground coriander | | 1 1/4
| cup | Water | | | Salt & pepper | | 2
| tbsp | Chopped cilantro |
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Procedures:
| 1 | Rinse lentils & soak for 30 minutes. | | 2 | Heat half oil in skillet. | | 3 | Add peppers & cook for 3 to 5 minutes till golden brown. | | 4 | Drain & cool. | | 5 | Add remaining oil to pan. | | 6 | Cook cumin till they begin to pop. | | 7 | Add onions & chilies & cook for 8 minutes. | | 8 | Stir in ginger & coriander. | | 9 | Drain lentils & add to the pan with water. | | 10 | Stir well & cover. | | 11 | Cook for 15 to 20 minutes til lthe liquid has evaporated. | | 12 | Stir in salt & pepper. | | 13 | Add cilantro. | | 14 | Cut tops off peppers & remove seeds. | | 15 | Stuff with the lentils & replace the tops. | | 16 | Stand in a baking dish. | | 17 | Bake at 350f for 15 minutes |
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