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Linda's roast
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| Artist: |
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| Categories: |
Beef, Entrees |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | 1 ea Roast , (rump, chuck, even b | | | 1 ea Liquid smoke | | 1
| x | Garlic, minced or garlic sa | | 1
| x | Celery salt |
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Procedures:
| 1 | Place roast on large sheet of heavy duty aluminum foil. | | 2 | Cup it around the roast.then season with celery salt and garlic and pour the entire bottle of liquid smoke over the meat. | | 3 | Put an addt ional piece of foil on top and seal the two pieces together on all sides. | | 4 | Let this sit in the refrigerator over night or at least 4 hours then bake for 3 hours in a 350 degree oven. | | 5 | When baked, let it sit in the foil without openning it for at least 30 minutes. | | 6 | Finally open the foil, slice the meat, arrange on platter and cover with the cooking juice. | | 7 | This is a very rich tasting roast. | | 8 | Good luck |
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