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-> [Entrees, Pastas & Noodles, Vegetarian] -> [Linguine a la greque Recipe] |
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Linguine a la greque
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| Artist: |
_ |
| Categories: |
Entrees, Pastas & Noodles, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Frozen chopped spinach (one | | | 9-oz. package) | | 8
| oz | Canned chick-Peas, drained | | 1/4
| cup | Golden raisins | | 1/2
| tsp | Salt | | 1/8
| tsp | Crushed red pepper flakes | | 1
| tbsp | Olive oil AND 1 ts olive oil | | 6
| oz | Linguine |
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Procedures:
| 1 | In medium saucepan, cook spinach following pkg. | | 2 | Directions. | | 3 | Add chick peas and raisins; stir and cook until heated through. | | 4 | In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. | | 5 | Drain well. | | 6 | In large bowl, combine spinach mixture with pasta. | | 7 | Sprinkle with salt and red pepper flakes. | | 8 | Drizzle with oil and toss to combine. | | 9 | Four servings at 308 calories per serving |
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