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Guy's chinese chicken
Artist: _
Categories: Asian, Chicken, Chinese, Entrees, Ethnic, Poultry
Yield: 4
Rating: 0
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Ingredients:
4 Chicken--breasts, skinned a
10 1/2 tbspLite soy sauce
3/4 cupChicken broth, -condensed
10 3/4 tspCornstarch
4 tbspOil, lite
1 1/2 cupSnow peas, -fresh or defros
2 cupMushrooms, sliced fresh
1 cupCelery, -sliced ? wide o
1 Med onion, -cut into 6-8
-wedg
1/2 cupGreen pepper, strips
1/2 cupWalnuts, (broken) or peanu
Procedures:
1Directions this recipe is for 4 but can be cut in half for I usually make the whole thing up so i can enjoy it the next day for lunch or as a side dish when completely mixed into the rice.
2I holds well in the fridge if covered tightly.
3Cut chicken into strips.
4Toss with 1 tbs soy and set aside.
5Mix together remaining soy, chicken broth and cornstarch.
6Set aside.
7Heat 1 ?tbs oil in wok or large fry pan and quickly stir fry the drained chicken strips until browned.
8Be sure wok is hot.remove from wok and keep warm.
9Add remaining oil to wok and stir fry all veggies over medium heat for 4-5 minutes.
10Add the broth mix, bring to a boil--stirring constantly.
11Return chicken to the wok, add the nuts and heat about one minute.
12Serve immediately over white rice.
13Please try the sticky rice, folks.
14Once you d you will probably never go back to the minute again.
15The oil can be cut back if you desire without affecting the final results.
16Btw, is anyone out there reading the posts of those who are taking their time? how about joining in for some variety.
17I know would like some new ones such as from kathleen and rita and frank and bev etc., etc., etc..
18Guy
 
 
 
 

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