Iced jazzberry java
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| Artist: |
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| Categories: |
Beverages |
| Yield: |
10 |
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Ingredients:
| 1
| pack | Frozen raspberries (10 oz) | | 1/2
| cup | Granulated sugar | | 1/2
| cup | Water | | 10
| cup | Cold coffee | | 1
| pint | Half-and-half | | 1
| cup | Sweetened whipped cream | | 10
| | Mint sprigs | | 10
| | Whole raspberries |
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Procedures:
| 1 | Puree frozen raspberries, sugar, and water in a blender cup. | | 2 | Strain mixture into a large mixing bowl. | | 3 | Add coffee and half-and-half. | | 4 | Blend well. | | 5 | Ladle into 12-ounce glasses partially filled with cracked ice. | | 6 | Top with whipped cream, mint sprigs, and whole raspberries. | | 7 | Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium |
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