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Linguine with clam sauce
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| Artist: |
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| Categories: |
Entrees, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Linguine pasta | | 2
| tbsp | Olive oil | | 1
| large | Clove garlic, minced | | 1
| small | Onion, finely chopped | | 1
| | - 10 oz can minced clams | | 1/4
| cup | Chopped parsley (omit if | | | -fresh is not available) | | 1
| tbsp | Lemon juice | | 1
| dash | Hot pepper sauce |
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Procedures:
| 1 | Grated parmesan cheese cook linguine according to package directions,making sure that it is not overcooked. | | 2 | While pasta cooks,heat oil in a skillet.saute garlic and onions until soft but not browned.add clams with liquid,parsley,lemon juice and hot pepper sauce.heat through. | | 3 | Drain linguine;place on a platter and pour clam sauce over it. | | 4 | Sprinkle with parmesan cheese,as desired.yields 2 servings |
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