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Liver patties
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| Artist: |
_ |
| Categories: |
Entrees, Exotic, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Liver, beef | | 1/2
| cup | Onion, minced | | 2
| | Eggs, well beaten | | 3/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 2
| tbsp | Flour, all-purpose | | 8
| slice | Bacon, partially cooked |
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Procedures:
| 1 | Cover liver with boiling water in a large skillet; simmer 5 minutes. | | 2 | Remove from skillet, and grind liver. | | 3 | Combine with remaining ingredients except bacon. | | 4 | Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick. | | 5 | Cook in a skillet over low heat about 5 minutes on each side or until browned |
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