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-> [Entrees, Exotic, Southern] -> [Liver piquant Recipe] |
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Liver piquant
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| Artist: |
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| Categories: |
Entrees, Exotic, Southern |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Beef liver, sliced | | 1/2
| tsp | Salt | | | All-purpose flour | | 2
| tbsp | Butter | | 1
| tbsp | All-purpose flour | | 1/2
| cup | Water | | 1
| tsp | Lemon juice, freshly squeezd | | 4
| | Stuffed olives, sliced | | 1/4
| cup | Mushrooms, canned | | 1/2
| tsp | Worcestershire sauce | | | Rice (or potatoes) |
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Procedures:
| 1 | Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. | | 2 | Do not overcook. | | 3 | Remove to hot plate. | | 4 | Stir 1 tablespoon flour into pan, add water, and stir until thickened. | | 5 | Add lemon juice, olives, mushrooms, and worcestershire sauce and blend well. | | 6 | When thoroughly heated, serve as a gravy with the liver. | | 7 | Serve with rice or potatoes. |
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