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Lobster rissoles
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| Artist: |
_ |
| Categories: |
Entrees, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Lobster, cooked, chopped fin | | 1
| each | Egg | | 1
| tbsp | Flour | | 2
| tbsp | Milk |
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Procedures:
| 1 | ?ea cayenne pepper 3 ea egg yolks, hard cooked, if fresh lobster meat is used, mash the coral (roe) and add to the lobster meat. | | 2 | Add onion and seasonings (to taste) and riced egg yolks. | | 3 | Beat egg lightly, beat in flour and milk. | | 4 | Combine with lobster. | | 5 | Shape into balls and fry in deep hot fat, 375, til golden brown. | | 6 | Serve with tartar sauce or andy seafoodsauce |
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