| 1 | Remove excess fat from steak then score on both sides. |
| 2 | Place all the ingredients in a shallow pan. |
| 3 | Place steak in pan, then turn over. |
| 4 | Marinate at least 3 hours or overnight, turning several times. |
| 5 | Place steak on broiler 3 inches from heat source. |
| 6 | Broil each side 4 minutes. |
| 7 | Slice thinly across grain diagonally |
