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Lonus mango chutney
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| Artist: |
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| Categories: |
Chicken, Dips & Spreads, Entrees, Poultry |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/2
| cup | Sugar | | 1
| cup | Cider vinegar | | 3
| cup | Mango, peeled, seeded and | | | -chopped | | 1
| cup | Papaya, peeled, seeded and | | | -chopped | | 1
| med | Onion, chopped | | 1
| | Bell pepper, chopped | | 1
| | Lime, seeded and chopped | | | -with peel | | 1/2
| cup | Raisins | | 1
| tsp | Salt | | 1 1/2
| tsp | Ground ginger | | 1/4
| tsp | Cayenne | | 1
| tsp | Dry mustard | | 2
| | Cloves garlic | | 1
| | Spice bag containing 15 | | | -cloves and, 1 cinnamon | | | -stick |
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Procedures:
| 1 | Make a syrup of the sugar and vinegar by boiling for 5 miuntes. | | 2 | Mix with remaining ingredients in a large heavy saucepan. | | 3 | Bring to a boil and simmer 5 minutes. | | 4 | Remove spice bag and simmer, uncovered, stirring often, 30 minutes. | | 5 | Remove garlic. | | 6 | Ladle into hot, sterilized ?pint jars and seal. | | 7 | Process in a boiling water bath for 15 minutes. | | 8 | Cool and store in refrigerator after opening. | | 9 | Makes 6-8 jars. | | 10 | Notes : everybody must have a mango chutney around the house. | | 11 | The husband of my office mate, a palistani, brings back jars from his home country that could stop a charging rhino in its tracks. | | 12 | This recipe is my own and is neither as fiery n |
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